Mango Coconut Milk Kefir

28th June 2016

by Carat70

Persons

1

Ingredients

• 1 tbsp milk kefir grains
• 1 mango
• 330mls coconut milk

Instructions

1. Culture the milk kefir grains in the coconut milk
2. Blend the mango
3. Add to the coconut milk and refrigerate

https://www.healthy-cultures.co.za/about-cultured-food/types-of-cultured-food/milk-kefir/milk-kefir-recipes/coconut-milk-kefir/mango-coconut-milk-kefir/

Tip: Keep checking the coconut milk kefir as it cultures by dipping a straw in and taking a tiny sip to check if it is ready. If you leave the coconut milk kefir to ferment for too long then it may taste too sour.