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Cultured veggies

 

Sauerkraut

A condiment made from chopped up cabbage that has been fermented in brine. Spices and additional vegetables are often added to the cabbage to make up different flavours.

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Kimchi

Kimchi

A condiment that originates from Korea. Chinese cabbage is mixed with chillies, ginger, daikon radishes, garlic and other spices which is then left to ferment in brine.

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