Chopped fermented cabbage with a tangy, sour taste that is eaten as a condiment or snack.
A traditional Korean condiment consisting of fermented chinese cabbage and spices such as chillies, ginger and garlic.
A tangy-sweet probiotic beverage made by fermenting a sugar tea solution with a Kombucha SCOBY.
A tangy probiotic beverage made by fermenting milk with milk kefir cultures.
A refreshing probiotic beverage made by fermenting and flavouring sugar water with water kefir cultures.